A Permanent Plant-Based School Meals Program

From 2022–2025, Washington funded the OSPI Plant-Based School Meals Grant, awarding 34 school districts a total of $300,000 to expand plant-based options. Demand outpaced funding, with more districts applying than could be served. Funding for the grant program has since expired. Bringing it back, permanently, is a top priority. 

We're working to turn this program from a temporary budget line into a lasting one, with equity-focused funding for smaller and under-resourced districts; incentives to buy Washington-grown plant proteins; and dedicated state staff to support implementation. As Washington moves toward Universal Free School Meals, we believe "universal" should also mean accessible, including for students with religious, cultural, health or ethical dietary needs. 

Growing Washington's Plant Protein Supply Chain

Washington is a top producer of pulse crops (lentils, dried beans & peas, chickpeas) and home to a growing base of plant-based food manufacturers, but there's a gap between what our farmers and producers can supply and what our schools can serve. We're working to close it through supply chain research, stronger Farm to School connections, and supporting investment in processing and kitchen infrastructure so Washington-grown and Washington-produced proteins can reach students at scale. 

Why it Matters:

• Students get nutritious, inclusive meal options. 

• Schools get funding and support to make plant-based cooking feasible. 

• Farmers and producers get a reliable in-state market for plant proteins. 

• The climate benefits from crops and products that require less water and fewer emissions.